World Of Tourism

Welcome back in Yogyakarta, house of culture of Indonesia. In this post I'll tell you about unique local food. Just like my last post about moveable street stall called Angkringan, now I'll show you what favorite menu can you find in Angkringan.
Most of people and students in Yogyakarta familiar with this unique food named "Nasi Kucing" or "Sega Kucing" in Javanist. However, don't translate its

Have you been eating noodles java? Mi Java's beginnings came from Java, rather than Yogya area. But now many are sold everywhere. Even in Yogya could find the best one. Java Noodles somehow different ingredients with china noodles or other noodles. Among other typical ingredients are walnut, shrimp. These noodles cook with charcoal and specific taste and flavor and the price is quite cheap. Just

This noodle is called "Penthil" because the it's  looks like a wind blower of bicycle . That tablets, red rubber on the tire valve on the system the past years. For the time being, tires with "pentil"  been rarely used.

Made from the starch, making this noodle was springy and resilient. It was so salty to eat it with a pinch sambel need companionship. There are two types of noodles, a yellow

The following dishes should be on every traveller's agenda:

Gudeg (special food from Yogyakarta)
A curry of jackfruit, chicken and egg served with rice, and is the most famous local dish. Goopy slop in various shades of brown, the stuff does not look particularly appetizing, but it can be tasty if done right. There are many gudeg restaurants, but the most popular are: Gudeg Wijilan, Gudeg