Egypt: Tourist Destinations the Latest Places to Join Hot-Spot Roll-Out
Friday, August 31, 2007
The tourist destinations of Sharm el-Sheikh and Luxor are the latest cities to get on board Egypt's fast-moving roll-out of Wi-Fi hot-spots.
Although prices in these places will be expensive, they are considerably cheaper than the current alternatives in local tourist hotels.
Under a USAID-sponsored project, "While in Egypt Stay Connected," tourist destinations in Sharm el-Sheikh and Luxor are serving as pilot cities for Wi-Fi deployments. In each city, sixteen Wi-Fi access points swathe tourist areas. Visitors purchase prepaid Internet access cards for about US$6.74 an hour.
Although hotels in Cairo have been offering Wi-Fi, there has until this point been little in the other two tourist destinations. Cairo's Marriott with its relaxing courtyard garden offers a 24 hour access card that lasts three months for US$30 and it is always full of people using laptops. What they might lose one way, they gain by users paying for their premium price drinks.
In Luxor, Wi-Fi covers a 5 km stretch of the Nile Corniche, connecting users in outdoor cafes and on Nile cruise ships at 256K. Connectivity even extends into Luxor and Karnak temples, allowing the novelty of instant messaging while seated in a 4000-year-old monument. Also benefiting from Wi-Fi coverage, connected users can logon from pedestrian areas in Sharm el-Sheikh's Naama Bay, or even a chaise longue along a beach promenade.
Before this roll-out, there were only a very small number of hot-spots. The cost of rolling out the hot-spots has been paid for by different equipment vendors: SR Telecom in Luxor and Redline and Colubris in Sharm el-Sheikh. The Luxor hot-spots are run by Telecom Egypt's ISP TE Data and the Sharm el-Sheik operation by local ISP Egynet. Both ISPs paid the equipment installation costs.
There is no revenue split with site owners because the networks are outdoors and the ISPs have done all the aerial site leases themselves. However, they are selling the pre-paid scratch cards to vendors at a small discount.
Connected tourists, who travel with laptops or other Wi-Fi devices, have greater income and are bigger spenders when on holiday. According to research carried out by the project, 15% of UK tourists take a laptop and 30% of Germans.
This USAID project aims to boost tourism revenues by establishing Egypt as a "connected' destination, with Wi-Fi and 3G Internet attracting visitors who prefer to visit a country with fast and easy data access. It is part of a wider initiative to persuade local hotel owners to accept credit cards and put in place online booking procedures.

Hot-spots in these destinations will add to Egypt's already burgeoning hot-spot culture. In Cairo there are a great deal of places offering free access including coffee shops, Macdonalds and a local chain called Cilantro. In each of these places, you will see a mix of tourists, expats and locals working away on their laptops.
Interestingly, these include people using Skype with headsets as PC to PC calls are legal in Egypt. One local visitor reported that the bandwidth was of sufficiently high quality that he was able to use the SIP client on his Nokia N80 to call home for virtually nothing.
Further south, with the exception of South Africa, public hot-spots are still a relatively exotic offering. However, both pay-for and free hot-spots in hotels can be found increasingly widely in a range of countries. Perhaps public hot-spots will become the next wave of growth in the coming year.
Source:http://allafrica.com/stories/200708300657.html
Food in San Sebastian ( Donostia )
Thursday, August 30, 2007Undoubtedly one of the great attractions and pleasures of visiting San Sebastian is its fine gastronomy .
The Basque region is well known and respected throughout Spain with arguably some of the best restaurants being found here. Basque cooking ( La Cocina Vasca ) is held in high respect by most Spanish with there best chefs receiving the same treatment as perhaps famous artists and are highly sought after in the countries top establishments.
Basque cuisine ( La Cocina Vasca ) is influenced by the abundance of produce from the sea on one side and the fertile ebro valley on the other. The mountainous nature of the basque counrty to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, many vegetables and legumes, and freshwater fish and salt cod.
In the late 70s and early 80s the Basque chefs where influenced by Nouvelle Cuisine of France and created the nueva cocina Vasco , proudly original in its foundations but solidly Vasco in substance with the dished becoming lighter and more rustic. Juan Mari Arzak was probably the founding father of this culinary revolution and one of Spains first three star Michelin Restaurants. The Restaurant Arzak is Run by Jaun Mari and aided expertly by his daughter Helena, also a chef of much appraise in her own right. Through the old city , the beach and surrounding areas of San Sebastian you can enjoy dining out in the most exclusive and luxurious types of Restaurants to the smaller Pintxos bars ( Pintxos are small dishes like Tapas ) and from sandwich bars to Cider houses ( sidrerias ).
Gary
http://spainguides.com/sansebastian.food.html
Light Arrester
Tuesday, August 28, 2007
In telegraphy and telephony a lightning arrester is to be found where wires enter a structure, preventing harm to electronic instruments within and ensuring the protection of individuals near them. Lightning arresters, also called rush protector, are devices which are linked between each electrical conductor in a power and transportation systems and the earth. These provide a short circuit to the earth that is interrupted by a non-conductor over which lightning jumps. Its function is to limit the rise in voltage when a connections or power line is struck by lightning.
The non-conducting substance may consist of a semi-conducting material like silicon carbide or zinc oxide, or a spark gap. Primitive varieties of such flash gaps are simply open to the air, but more modern varieties are filled with dry gas and provided with a little amount of radioactive material to support the gas to ionize when the voltage across the gap reaches a particular level. Other designs of lightning arresters use a glow-discharge tube associated between the protected conductor and ground, or any one of a many of voltage-activated solid-state switches called varistors or MOV's. Lightning arresters built for substation use are consisting of a porcelain tube several feet in length and several inches in diameter, impressive devices, fill with disks of zinc oxide. A safety port is full on the side of the device to vent the occasional internal explosion without shocking the porcelain cylinder.
The non-conducting substance may consist of a semi-conducting material like silicon carbide or zinc oxide, or a spark gap. Primitive varieties of such flash gaps are simply open to the air, but more modern varieties are filled with dry gas and provided with a little amount of radioactive material to support the gas to ionize when the voltage across the gap reaches a particular level. Other designs of lightning arresters use a glow-discharge tube associated between the protected conductor and ground, or any one of a many of voltage-activated solid-state switches called varistors or MOV's. Lightning arresters built for substation use are consisting of a porcelain tube several feet in length and several inches in diameter, impressive devices, fill with disks of zinc oxide. A safety port is full on the side of the device to vent the occasional internal explosion without shocking the porcelain cylinder.
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