Asian Food Information Council debunks the scary stories about the food we eat.

Malaysia Star, 27 Dec 2010EGGS are good for you, we read one day. The next day, another “scientific report” will tell you that eggs are high in cholesterol, hence bad.The same can be said for coffee, with various “experts” readily weighing in on the good and bad with such regularity that one is left wondering whether the mental stress from reading all these reports can ever be alleviated by