Singaporean Cuisine Of All Stripes, Courtesy 'A Tiger'

NPR.org, 11 Feb 2011In Singapore, celebrations of Chinese New Year center around food and family in a culinary event that author Cheryl Tan describes as a Thanksgiving-like holiday lasting up to 15 days. Tan's new memoir, A Tiger in the Kitchen, shares some of the dishes that can be made during that extended holiday — like lucky noodles (with long noodles for longevity, vegetables and a moss