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Egypt: Tourist Destinations the Latest Places to Join Hot-Spot Roll-Out

Friday, August 31, 2007

The tourist destinations of Sharm el-Sheikh and Luxor are the latest cities to get on board Egypt's fast-moving roll-out of Wi-Fi hot-spots.

Although prices in these places will be expensive, they are considerably cheaper than the current alternatives in local tourist hotels.

Under a USAID-sponsored project, "While in Egypt Stay Connected," tourist destinations in Sharm el-Sheikh and Luxor are serving as pilot cities for Wi-Fi deployments. In each city, sixteen Wi-Fi access points swathe tourist areas. Visitors purchase prepaid Internet access cards for about US$6.74 an hour.

Although hotels in Cairo have been offering Wi-Fi, there has until this point been little in the other two tourist destinations. Cairo's Marriott with its relaxing courtyard garden offers a 24 hour access card that lasts three months for US$30 and it is always full of people using laptops. What they might lose one way, they gain by users paying for their premium price drinks.

In Luxor, Wi-Fi covers a 5 km stretch of the Nile Corniche, connecting users in outdoor cafes and on Nile cruise ships at 256K. Connectivity even extends into Luxor and Karnak temples, allowing the novelty of instant messaging while seated in a 4000-year-old monument. Also benefiting from Wi-Fi coverage, connected users can logon from pedestrian areas in Sharm el-Sheikh's Naama Bay, or even a chaise longue along a beach promenade.

Before this roll-out, there were only a very small number of hot-spots. The cost of rolling out the hot-spots has been paid for by different equipment vendors: SR Telecom in Luxor and Redline and Colubris in Sharm el-Sheikh. The Luxor hot-spots are run by Telecom Egypt's ISP TE Data and the Sharm el-Sheik operation by local ISP Egynet. Both ISPs paid the equipment installation costs.

There is no revenue split with site owners because the networks are outdoors and the ISPs have done all the aerial site leases themselves. However, they are selling the pre-paid scratch cards to vendors at a small discount.

Connected tourists, who travel with laptops or other Wi-Fi devices, have greater income and are bigger spenders when on holiday. According to research carried out by the project, 15% of UK tourists take a laptop and 30% of Germans.

This USAID project aims to boost tourism revenues by establishing Egypt as a "connected' destination, with Wi-Fi and 3G Internet attracting visitors who prefer to visit a country with fast and easy data access. It is part of a wider initiative to persuade local hotel owners to accept credit cards and put in place online booking procedures.

Hot-spots in these destinations will add to Egypt's already burgeoning hot-spot culture. In Cairo there are a great deal of places offering free access including coffee shops, Macdonalds and a local chain called Cilantro. In each of these places, you will see a mix of tourists, expats and locals working away on their laptops.

Interestingly, these include people using Skype with headsets as PC to PC calls are legal in Egypt. One local visitor reported that the bandwidth was of sufficiently high quality that he was able to use the SIP client on his Nokia N80 to call home for virtually nothing.

Further south, with the exception of South Africa, public hot-spots are still a relatively exotic offering. However, both pay-for and free hot-spots in hotels can be found increasingly widely in a range of countries. Perhaps public hot-spots will become the next wave of growth in the coming year.

Source:http://allafrica.com/stories/200708300657.html
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Food in San Sebastian ( Donostia )

Thursday, August 30, 2007
Undoubtedly one of the great attractions and pleasures of visiting San Sebastian is its fine gastronomy .

The Basque region is well known and respected throughout Spain with arguably some of the best restaurants being found here. Basque cooking ( La Cocina Vasca ) is held in high respect by most Spanish with there best chefs receiving the same treatment as perhaps famous artists and are highly sought after in the countries top establishments.

Basque cuisine ( La Cocina Vasca ) is influenced by the abundance of produce from the sea on one side and the fertile ebro valley on the other. The mountainous nature of the basque counrty to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, many vegetables and legumes, and freshwater fish and salt cod.

In the late 70s and early 80s the Basque chefs where influenced by Nouvelle Cuisine of France and created the nueva cocina Vasco , proudly original in its foundations but solidly Vasco in substance with the dished becoming lighter and more rustic. Juan Mari Arzak was probably the founding father of this culinary revolution and one of Spains first three star Michelin Restaurants. The Restaurant Arzak is Run by Jaun Mari and aided expertly by his daughter Helena, also a chef of much appraise in her own right. Through the old city , the beach and surrounding areas of San Sebastian you can enjoy dining out in the most exclusive and luxurious types of Restaurants to the smaller Pintxos bars ( Pintxos are small dishes like Tapas ) and from sandwich bars to Cider houses ( sidrerias ).

Gary
http://spainguides.com/sansebastian.food.html
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Light Arrester

Tuesday, August 28, 2007
In telegraphy and telephony a lightning arrester is to be found where wires enter a structure, preventing harm to electronic instruments within and ensuring the protection of individuals near them. Lightning arresters, also called rush protector, are devices which are linked between each electrical conductor in a power and transportation systems and the earth. These provide a short circuit to the earth that is interrupted by a non-conductor over which lightning jumps. Its function is to limit the rise in voltage when a connections or power line is struck by lightning.

The non-conducting substance may consist of a semi-conducting material like silicon carbide or zinc oxide, or a spark gap. Primitive varieties of such flash gaps are simply open to the air, but more modern varieties are filled with dry gas and provided with a little amount of radioactive material to support the gas to ionize when the voltage across the gap reaches a particular level. Other designs of lightning arresters use a glow-discharge tube associated between the protected conductor and ground, or any one of a many of voltage-activated solid-state switches called varistors or MOV's. Lightning arresters built for substation use are consisting of a porcelain tube several feet in length and several inches in diameter, impressive devices, fill with disks of zinc oxide. A safety port is full on the side of the device to vent the occasional internal explosion without shocking the porcelain cylinder.
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Send a free ecard - greetings postcard from Spain

Monday, August 27, 2007
You can now send your friends or family a free greetings from Spain postcard via the Spain-Guides web site.
I have currently made up and posted 40 new postcards for you to choose from, if you would like something special made up just let me know. I will be posting lots more in the near future so please remember to call back soon.

Click here to send a postcard

http://spainguides.com/post.cards.html

Gary
http://spainguides.com/
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Spanish Airports


Spain currently operates some 47 airports which are situated in every corner of the country and are generally in excellent condition with modern installations and facilities you would expect in one of the worlds leading tourism destinations.


Some 194 Million passenger where processed through the gates of Spanish airports in 2006 which was an increase of 6.5% on 2005, that trend is set to continue due mainly to the expansion of routes created by the low cost carriers The airport authorities currently employ around 10.000 Personnel.


The top ranked airport in Spain ( in passenger numbers ) is Madrid's Barajas airport which processed some 46 Million passengers in 2006, followed by Barcelona with 30 Million, Palma de Mallorca on 22.5 Million, Malaga on 13 Million and Gran Canaria with 10.2 Million. 41 Million Euros has just been approved for the infrastructure of Malaga airport on the Costa del Sol, 23 Million of that is for improvements to the rail links connecting the airport to Malaga and the Coast which will undoubtedly improve the service to the 14.000.000 passengers expected to go through the airport in 2007.


Gary

Please click below to see the full article and guide to all the major Spanish Airports
http://spainguides.com/airports.html

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Recipes from Spain - Prawns in Garlic - Gambas al Ajillo



This is a great way to cook prawns and again is one of Spain's most famous little dishes , served as a tapa ( small dish ) or as a racion ( larger plate ). It varies in quality and price all over Spain and to my mind some restaurants seem to overcharge in what is basically an easy preparation dish. Most restaurants will of course use good quality frozen prawns which are perfectly adequate if you are unable to buy the fresher item.
INGREDIENTS:
1 1/2 dl (5 ounces, 1/4 pint) olive oil
4 garlic Cloves, peeled and sliced
1 dried red chili pepper, seeds removed
24 large, raw peeled prawns,
PREPARATION

Heat oil in a large earthenware casserole or individual ramekins over medium heat. Add all the ingredients at once, garlic, chili pepper and prawn.
Place the casserole over a griddle , gas or electric top, stirring once or twice until prawns are done, about 3 minutes. Sprinkle with sea salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.
Some people like this dish red hot I personally do so add the chili to taste. The aroma that is omited from this dish whilst it is being cooked is something special and once again please remember to use only the best quality extra virgin olive oil.
Regards
Gary
Click below to see a full list of my recipes posted to date.
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Recipes from Spain - Tortilla de Patata


Thought it was about time I added some of my favourite recipes of Spanish dishes. Here is a nice and easy dish to start with, simplicity is sometimes the best and the famous tortilla de Patatas
( Potato Omelet ) has to be one of the most famous and delicious of them all. Like so many good mediterranean dishes, it comes from a poor background and uses basic cheap local ingredients.
INGREDIENTS
1/4 kg potatoes
6 eggs 1dl oil
1 onion Seasoning
Salt and pepper
PREPARATION
Peel the potatoes, wash them thoroughly and cut them into small pieces, the size depends on personal choice really some people like the bigger chunks and vice versa. Finely chop the onion. Heat the olive oil in a frying pan and then add the onion. Sautée the onion until it is slightly brown and then add the potatoes and a little salt. Stir the contents until the potatoes are cooked, they shouldn't be overdone though, firm but not raw is better.

Beat the eggs, add a pinch of salt and then spoon out the potatoes and onions from the oil adding it to the egg mixture. Mix well. Turn the heart up under the frying pan and return to the pan Brown on one side and then turn the omelet over by placing a large plate over the top of the pan with a cloth held under the plate so that you don't burn your hand quickly turn the pan over so the tortilla drops onto the plate, then slide the omelet from the plate back into the pan on the undercooked side to brown. Remove from pan and let it sit for 5 minutes before serving in large wedges.

Some nice variations to this simple but tasty dish : try adding small smokey bacon pieces with the onions. It is also a good idea that when the tortilla looks nice and brown and almost ready to be removed from the pan, drop in a knob of butter and run it around the edge of the pan so the butter melts evenly under the tortilla, cook for a further 2 minutes on both sides, this will give it a rich golden colour and make your tortilla look even more delicious.

Please remember to use good quality extra virgin olive oil, it really does make all the difference.

Gary - The flying Chef

Click below to see a full list of recipes I have placed on the Spain-Guides web site.

http://spainguides.com/recipes.html

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Was Mumtaz really buried at Taj Mahal?

Even as the world excitedly talks about the recently discovered mummy believed to be of Egyptian queen Hatshepsut, in India the mystery surrounding Mumtaz Mahal's burial at the Taj Mahal has deepened with several Mughal historians asserting that her body was not mummified.

Mughal emperor Shah Jahan built the 17th century Taj Mahal in memory of his beloved wife Mumtaz Mahal who died delivering their 14th child in Burhanpur, a town in Maharashtra.

The queen's body was buried in Burhanpur itself but was believed to have been recovered for transportation to Agra where it was reburied in a grave in the Taj Mahal complex for at least 12 years to be again shifted to her final resting place in the basement of the monument.

As there is no detailed description or reference to any kind of treatment given to the body to keep it in recognisable shape for more than 12 years, two conjectures are now being offered.

One, the body remained buried in Burhanpur, only some symbolic relics were brought to Agra in a lead coffin. Two, the body decomposed and virtually vanished, leaving behind some bones and perhaps the bare skelton.

"Obviously the coffin was not opened, otherwise we would have had some account of what remained inside it," says R. Nath, a Mughal historian. "In any case, how does it matter what state the body was in."

Afzal Khan, a historian of Aligarh Muslim University, says, "It is possible that the body might have been thoroughly decomposed, given the long duration for which it was kept outside and the time taken to transport it from the south to Agra. Since there are no accounts of how the whole process was carried out, one can only guess what could have happened to the body of Mumtaz."

A senior guide, 75-year-old SK Tripathi, says the body is believed to have been placed in a lead and copper coffin, which was air tight and sealed. It was kept at the Taj Mahal premises for a little over 12 years and was shifted as soon as more than half the edifice was constructed. The real graves of the two are in the basement, totally sealed.

"No one has gone there to see what state they are in now," he adds.

Archaeological Survey of India officials in Agra say they have no idea when was the last time someone had a close look at the basement and the foundation of the Taj Mahal, let alone the original graves of Shah Jahan and Mumtaz Mahal.

"We have no records of any such inspection," says one official.

The one little passage near the stair case leading to the main marble edifice was sealed more than a decade ago with a brick wall, which means there is now no way one can enter the sealed chambers below the Taj.

RC Sharma, a historian, says the body of Mumtaz Mahal was buried in Burhanpur. "What came to Agra must have been just bones in a coffin which was again reburied in the Taj complex."

From historical records available this was a unique feat. "Mumtaz was buried thrice at three different places," says Amit Mukherjea, who heads the history department of St John's College in Agra.

Most people do not know that the foundation of the Taj was actually laid in Burhanpur but because of the problems and costs involved in the transportation of marble from Rajasthan, Agra became the final choice.

"It was in Ahu Khana in Burhanpur on the bank of the Tapti river that her body was buried to be later transferred to Agra," according to KK Mohammed of ASI.

But the question relating to the technique of embalming and preservation remains unanswered.

Afsar Ahmed, a media researcher deeply interested in Mughal history, told IANS, You might find it difficult to believe but there's a possibility that the body of Mumtaz Mahal is still preserved in the Taj Mahal in the same condition as she was when she passed away. Mumtaz Mahal was buried six months after she passed away in June 1631. She was, however, buried in Jan 1632."

The question that arises now is: how was her body preserved? Ahmed quotes a report prepared by Armanul Haq, the curator in the Museum of History and Medicine in the Jamia Hamdard University, who claims that Mumtaz Mahal's body was preserved according to Unani techniques.

The process was used because cutting a body after death is prohibited in Islam. That is why when Mumtaz Mahal passed away in 1631 in Burhanpur, her body was kept in a tin box filled with such herbs as would stop the decay of flesh.

"The airtight tin box was filled with herbs like the ash of Babul tree (acacia), Mehendi (henna), Kapoor crystals (camphor), sandalwood ash, and then again camphor applied in layers upon layers. These herbs would have created a vacuum inside the box and prevented the decay of the body. A point to be noted here is that none of these herbs were put inside Mumtaz Mahal's body," says Ahmed.

If her body is still preserved and in fine shape, shall we call it the success of the Indian technique of mummification?

Source:http://www.hindustantimes.com/storypage/
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China world's top tourist destination

Sunday, August 26, 2007

On my first visit to China as a tourist more than 40 years ago, I was followed around the streets of Shanghai by a mob of curious, Mao-suited Chinese, today I don't even rate a glance.

I'm just one of millions of western tourists who are finding China a fascinating destination. Within a decade China is expected to top the list of the world's most popular destinations.

Of course, China has changed beyond recognition. It has pulled down its bamboo curtain and embraced a new hybrid of capitalist communism.

The Great Wall of China, once built to keep people out of China, is now being used as a tool to bring tourists into China.

Today, Beijing, Xian, the Yangtze River, Guilin, the Li River, Yangshuo and Shanghai are among the main tourist places of interest.

China is not a place yet for the independent traveller: English is not widely spoken and internal travel isn't easy. Far better to take a package tour with an accompanying escort who can take care of the detail.

Wendy Wu Tours is an experienced China hand and has a 17-day package called the Wonders of China which takes in the highlights. It is an ideal way to see the main points of interest in four-star comfort.

We enjoyed a cross-section of China – from big cities to farmland and small villages; to Yangtze river life; to a home visit in Beijing and a close look at a farmer's country farmhouse.

Our tour began in Beijing, a city in the midst of a big makeover to prepare for the 2008 Olympic Games. The Chinese see the Olympic Games as a coming out party and are sparing nothing to get the city ready.

A city of modern skyscraper buildings and freeways, it is, in that respect, much like many other cities – except for the smog.

It can give you a wrong impression of China. A third of the city's three million cars will be kept off the roads during the Games and many public servants given holidays to try to reduce the smog.

City fathers are also planting gardens and trees to try to soak up the smog.

Police and taxi drivers are being given English language lessons and residents are being asked to take classes in how to behave at sports events. Spitting is banned and thousands of extra, portable toilets are being installed in Beijing streets.

Beijing's icons include the massive Tiananmen Square, with Mao Zedong's mausoleum (closed at present for restoration), the Forbidden City, Temple of Heaven and the Great Wall.

Be prepared for lots of walking around these icons. Be ready, too, for crowds, although because of the scale of these places one never really felt crushed.

And beware of hawkers wanting to sell you anything from hats to souvenir books.

(Practise saying something that sounds like: "booyerchercher". It means, I'm assured: "I don't want it, thank you.")

You'll make an early morning visit to the Great Wall at Juyongguan.

Wendy Wu, sensibly, got us there before the crowds. Walk on the wall – at least for a short distance. To the right (west) of the entrance, up the hill, it is steep. The steps, worn by millions of feet, are uneven. To the left it is flatter but less spectacular.

In the evenings enjoy a spectacular acrobatic show and, if there is time, take in on another night, The Legend of Kung Fu, a wonderful, spiritual and energetic ballet tracing the life of a boy who becomes a warrior monk.

A short flight away is Xian, start of the Silk Road and home of the Terracotta Warriors, the bigger-than-lifesize army created to protect China's first emperor, Qin.

Described as the eighth wonder of the world, it was discovered as recently as 1974 by a local farmer digging a well. (You can shake his hand in the souvenir shop where he sits day after day autographing the souvenir book.)

The diggings, in three pits, cover 20ha and are under a dome roof. Spend most time in pit No 1 which is the most spectacular.

The four-night Yangtze River cruise gave us a chance to see the Three Gorges Dam, one of the world's biggest projects, and watch life on the river which carries 80 percent of China's waterborne traffic and whose catchment area is home to more than a third of China's 1.3 billion population.

When the dam is finished in 2009 the water-level will rise another 25 metres and flood many cities and villages. A million people are being displaced and relocated in newly-built towns.

You'll be taken on a fascinating side trip up a narrow river in a peapod-shaped boat sculled and dragged by local boatmen just as they have done over centuries against the rapids and swift flow of the river.

A highlight of the tour was undoubtedly a three-hour cruise on the Li River from Guilin to Yangshuo, past the karsts, ragged mountains that look like giant green molehills and remind one of classic Chinese landscape painting.

You'll see a slice of river life, including buffaloes lazily ploughing rice fields , and fishermen who use trained cormorants to fish from their flat bamboo craft.

Yangshuo is a delightful small town. Good for shopping in the marketplace. And don't miss an evening performance of a sound-and-light show featuring a cast of 600 local farmers and fishermen on a set that incorporates the river and a backdrop of the mountains.

Truly spectacular, it has been directed by Zhang Yimou who will direct the Opening and Closing ceremonies of the Beijing Olympic Games.

Shanghai today is a modern city. Not a Mao suit in sight. If it is said of Xian that one sees there 1,000 years of Chinese history and in Beijing, 100 years then in Shanghai one sees the past 10 years of China's amazing development. The elegant, European architecture of the old riverside thoroughfare, the Bund, is still there.

But across the river, where rice fields existed just 15 years ago, are skyscrapers to match those anywhere. At night they are lit to show off a spectacle of colour.

As if to exemplify the speed with which China is charging into the 21st century, Shanghai has a rail link between its CBD and new international airport, 30km away. It covers the distance in less than eight minutes at speeds up to 431km an hour. We took it just for fun – at about $15 ($NZ16.92) return.

It's a far cry from the Shanghai I remembered of 40 years ago when the fastest vehicle in sight was a bicycle.

IF YOU GO:

China specialist Wendy Wu Tours has a number of fully-escorted tours of China ranging from 10 days to 29 days. The 17-day Wonders of China tour runs from March to November and prices start at $3,980 twin share, including international air fares, national escort and local guides, all meals and visa.

Cathay Pacific Airways has China Trader return air fares from major Australian cities starting at $1,075 plus taxes to Beijing or Shanghai.

Source:http://www.stuff.co.nz/stuff/4151656a34.html

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Java

Tuesday, August 21, 2007
Java (Javanese, Indonesian, and Sundanese: Jawa) is an land mass of Indonesia and the place of its capital city, Jakarta. Once the centre of controlling Hindu kingdoms and the heart of the colonial Dutch East Indies, Java now plays a governing role in the money-making and supporting life of Indonesia. With a population of 124 million, it is the most heavily populated island in the world; it is also one of the most thickly populated regions on Earth.

Java shaped mostly as the result of volcanic events, Java is the 13th leading island in the world and the fifth major island of Indonesia. A sequence of volcanic mountains forms an east-west spine along the island. It has three main languages, and most populace are bilingual, with Indonesian as their second language. While the popular of Javanese are Muslim (or at least supposedly Muslim), Java has a different mixture of religious beliefs and cultures.
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The Flamingos of Fuente de Piedra - Andalucia

Sunday, August 19, 2007

Thousands of Flamingos stop over each year the the Fuente de Piedra nature reserve an area of natural beauty situated behind the Costa del Sol.


Fuente de Piedra is located to the east of Antequera and is easily accessible from all the parts of the Costa del Sol including Malaga, Ronda and Marbella and lies on a practically flat area, surrounded by the Sierras de Mollina mountain range.
The reserve extends on almost flat land, surrounded by the ranges of Mollina, Humilladero and Sierra de Yeguas with the Laguna de Fuente de Piedra and is the largest wetland of its type in Andalusia.


Up to 11,000 breeding flamingos have been spotted in the reserve as well as many other
species such as Warblers, Merlin's, Ospreys, Storks and Herons .
Although the whole year is good for birding the best times to visit the area is during the rainy seasons in Spring and Autumn.

Here are some useful web sites on the subject:

Gary
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Russian Training Ship Mir calls into Malaga


The Russian traning ship ship MIR recently stopped off in the port of Malaga in Andalucia on its way Santiago de Compostela in Galicia ( North East Spain ).
The STC MIR is a stunning three-masted
full rigged sailing ship and is registered in St Petersburg , Russia. She is the first of five sister ships and is around 110 metres in length with a beam of some 15 metres. The MIR was was originally built as a cadet training ship, numbering between 70 and 144 cadets. The total transport capacity is 199 people.

Nowadays the Mir also offers commercial sailing trips, daytrips or cruises from port to port, for a modest sum, which offers a unique experience of sailing along on one of the tallest and fastest sailships in the world.
On board on this occassion where pilgrims heading for Santiago de Compostela and some 35 writers and journalists who plan to write about their experiences , to be published in the Autumn.
Gary
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Mijas Pueblo

Friday, August 17, 2007

The Village of Mijas ( Mijas Pueblo) is undoubtedly one of the Jewels of the Costa del Sol. This historic village nestles comfortably in the foothills of the Sierra de Mijas mountains some 450 meters above sea level which offers the visitor spectacular views over Fuengirola and along the coast and Mediterranean sea. It is a traditional mountain village and so typically Andalucian with its narrow cobbled streets and white washed buildings.


Due to its undying popularity , Mijas can be quite busy and crowded during the high season due to the many coach trips and excursions offered by all the local and regional travel companies. Having said that in most cases it is a joy to walk around and discover this fascinating and beautiful Andalucian village. Popular attractions is the small bullring with its quadrangular exterior, actually one of Spain's oldest rings in existence, the sanctuary of the Virgen de la Peña (17th century) or the church of la Concepción (16th century) are some of its principal monuments. On Leaving the Church I would highly recommend a stroll around the old wall and gardens and along to the open Auditorium, if your lucky you may be lucky enough to witness one of the many cultural events hosted there. The Pueblo is also well known for its charming donkey-taxis which offer trips around the centre and outskirts of the Village.


Although the village itself has a population of around 10,000, the actual area owned and covered by the Mijas municipality is quite vast and reportedly one of Spain's richest. It stretches to Benalmadena on its eastern border, Fuengirola to the South, Marbella to the West and to the lovely villages of Coin and Alhaurin to the North. The sub divisions of Mijas include the areas of Las Lagunas situated near the coast adjoining Fuengirola, La Cala, a pretty village with some 12 kms of clean sandy beaches it has become and popular tourist destination and residential enclave for the Expat in its own right, Sitio de Calahonda and Riviera del Sol which are also large residential areas with there own picturesque beaches.


Full report at http://spainguides.com/mijas.html


Gary


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ReVista -- Tourism in the Americas

Tuesday, August 14, 2007
From the David Rockefeller Center for Latin American Studies (Harvard University)Published in 2002, this free (donations requested) online publication contains some 30 short articles written by well known names among tourism academics. It is sort of a mini-online book. Worth checking out, especially if you are interested in Latin America.
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Turmeric

Turmeric (Curcuma longa) is a rhizomatous herbaceous continuing plant of the ginger family, Zingiberaceae which is citizen to tropical South Asia. It wants temperatures between 20 and 30 deg. C. and a significant amount of annual rainfall to succeed. Plants are gathered yearly for their rhizomes, and re-seeded from some of those rhizomes in the following season.It is also often pronounced as tumeric. It’s name vary according to region, in some Asian countries as kunyit.
Its rhizomes are boil for several hours and then dried in hot ovens, after which they are position into a deep orange-yellow powder generally used as a flavor in curries and for dyeing, other South Asian cuisine, and to impart color to mustard condiments. Its active component is curcumin and it has an bitter, earthy, peppery flavor.Sangli, a town in the southern part of the Indian state of Maharashtra, is the largest and most important trade centre for turmeric in Asia or maybe in the entire world.
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Antequera - One of Spains most underated Gems

Friday, August 10, 2007







Antequera has to be one of Andalusia's most underrated gems and if you ever have the chance to visit this historic and typical medieval Spanish town you will surely understand why.

A visit to this historical Andalusian town is a journey almost 5,000 years back in time, beginning with the Bronze Age and the native Iberians. The timeline is there to be followed in this fascinating city's profusion of burial mounds, dolmens, Roman baths, a Moorish Castle, Gothic churches, Renaissance fountains and baroque bell towers.

Antequera lies in the province of Malaga and is situated in the very heart of Andalusia between Granada and Sevilla and the coastal city of Malaga and on passing you may be fooled in thinking it is a typical whitewashed medieval town conceiling perhaps a few historic buildings leaving you with a feeling of shall we visit it or not, however Antequeras modest facade hides a a real tresure trove of historic sights and proudly boasting over 55 places of great historic and cultural value to visit not including the geological wonderment of El Torcal set high above the adjoining mountain range which has eagerly protected the town for thousands of years.


To see more info and photos of Antequera please go to http://spainguides.com/antequera.html


Gary











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Electromagnetic hypersensitivity syndrome

Tuesday, August 7, 2007
Some users of mobile handsets have reported feeling several unspecific symptoms during and after its use, such as flaming and tingling feelings in the skin of the head and extremities, fatigue, sleep disturbances, dizziness, loss of mental attention, reaction times and memory retentiveness, headaches, malaise, tachycardia and disturbances of the digestive system. Some researchers, implying a causal relationship, have named this syndrome as a new diagnostic entity, EHS or ES. The World Health Organization prefers to name it “idiopathic environmental intolerance", in order to avoid the insinuation of causation.
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